Join your YWCA of Orange County for an evening of Bon Temps Mardi Gras Style celebrating our 29th Annual Gala, Dinner Party and Community Awards on February 13, 2021, 6:00 PM- 7:30 PM. You will be virtually in great company in the comfort of your home, dress-up or down with our Mardi Gras party favors, enjoy a sumptuous meal by Colette’ Catering (optional) and together we will recognize the our outstanding Leader of the Year, Sharon Quirk-Silva, California Assembly Member and Dr. Faisal Qazi, Humanitarian of the Year.
You can send your donation to:
YWCA OC
215 E. Commonwealth Ave. Suite D
Fullerton, CA 92832
YWCA OC
215 E. Commonwealth Ave. Suite D
Fullerton, CA 92832
MENU OPTIONS
Dinner Pick-Up
If you prefer to pick-up your dinner order you can go to Colette’s at
1568 Kimberley Avenue in the Fullerton Business Center complex
from 3:00 pm – 5:00 pm on Saturday 2/13/21.
Dinner Delivery
Colette’s will be delivering dinners the day of the event from 3:00 pm – 5:00 pm to residences in the cities of:
Anaheim, Anaheim Hills, Brea, Buena Park, Cerritos, Fullerton, La Habra, Orange, Santa Ana and Yorba Linda.
If you prefer to pick-up your dinner order you can go to Colette’s at
1568 Kimberley Avenue in the Fullerton Business Center complex
from 3:00 pm – 5:00 pm on Saturday 2/13/21.
Dinner Delivery
Colette’s will be delivering dinners the day of the event from 3:00 pm – 5:00 pm to residences in the cities of:
Anaheim, Anaheim Hills, Brea, Buena Park, Cerritos, Fullerton, La Habra, Orange, Santa Ana and Yorba Linda.
MENU #1
*Seafood Gumbo
*Cajun Rubbed Baby Back Ribs
with Andouille Pork & Beans + Red Potato & Corn
*Pecan Brown Butter Cake
MENU #2
*Seafood Gumbo
*Blackened Crispy Skin Salmon
with Zatarain’s Wild Rice with Pine Nuts & Chopped Herbs
*Pecan Brown Butter Cake
MENU # 3
*Cajun Corn & Kale Salad, Red Pepper, Yellow Cherry Tomato with Lemon Herb Vinaigrette
*Stuffed Zastarain’s Wild Rice Peppers
with Roasted Tomato & Chopped Herbs + Vegan Corn Maque Choux
*Vegan King Cake
*Seafood Gumbo
*Cajun Rubbed Baby Back Ribs
with Andouille Pork & Beans + Red Potato & Corn
*Pecan Brown Butter Cake
MENU #2
*Seafood Gumbo
*Blackened Crispy Skin Salmon
with Zatarain’s Wild Rice with Pine Nuts & Chopped Herbs
*Pecan Brown Butter Cake
MENU # 3
*Cajun Corn & Kale Salad, Red Pepper, Yellow Cherry Tomato with Lemon Herb Vinaigrette
*Stuffed Zastarain’s Wild Rice Peppers
with Roasted Tomato & Chopped Herbs + Vegan Corn Maque Choux
*Vegan King Cake